“Spatchcock” is just a funny word that describes a method of preparing a whole bird wherein the spine of the chicken is removed and the bird is pressed flat. Watch Max demonstrate this easy technique!

“Curry” is a sauce or gravy blended with spices, and is prepared various ways across the world. Served with rice and roti, this coconut Trinidadian-influenced curry is sure to spice things up at the dinner table.

Enjoy our brief tutorial on how to cut a whole chicken into smaller cuts — this way, you can reduce waste, honor every part of the bird, and save money when purchasing chicken.